Kobo #7

Kobo #7 Nama.jpg
Kobo #7 Nama.jpg

Kobo #7

79.00

AKISHIKA SHUZO - OSAKA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Yamahai • Traditional yeast starter method

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Made with Yamada Nishiki often given the moniker ‘King of Sake Rice’ polished to 70%. As with all of Akishika’s products, this shows a rich, complex character. Fresh & vibrant on the palate, this Nama version of Kobo #7 has a rich fruit character with savoury elements. The palate builds with a fine acidic backbone and wonderful texture and a long fine finish.

YEAR: 2017

RICE TYPE: Yamada Nishiki

RICE POLISHING: 70%

ALCOHOL: 17%

YEAST STRAIN: #7

SERVE: Chilled

 

SIZE: 720ml

Quantity:
Add To Cart

STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Akishika 'Kobo #7' will last well for at least 5 - 6 weeks, ideally in a refrigerator.