Kobo #7 (Aged)

Kobo 7 1800.jpg
Kobo 7 1800.jpg

Kobo #7 (Aged)

190.00

AKISHIKA SHUZO - OSAKA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Yamahai • Traditional yeast starter method

Muroka • No charcoal filtration

Genshu • Undiluted

This is a special limited edition of the Kobo #7 that has been specially aged at the brewery for 6 years before its release in 2014. Made with Yamada Nishiki often given the moniker ‘King of Sake Rice” polished to 70%. As with all of Akishika’s products, this shows a rich, complex character. Kobo #7 has a honeyed aroma and a complex palate with initial sweetness that is followed by a spicy, savoury mid-palate and a long dry finish.

YEAR: 2009

RICE TYPE: Yamada Nishiki

RICE POLISHING: 70%

ALCOHOL: 18.5%

YEAST STRAIN: #7

SERVE: Room Temperature

 

SIZE: 1800ml

Quantity:
Add To Cart

STORAGE: Store Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened this Akishika 'Kobo #7' will last well for at least 15 - 20 weeks. It can be kept in a cool place or a  refrigerator.