Mizore Moyo

Mizore Moyo.jpg
Mizore Moyo.jpg

Mizore Moyo

89.00

AKISHIKA SHUZO - OSAKA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Ginjo • Rice polished to 60% or less

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Nigori • Cloudy

 

The rice for this Sake is grown organically by Oku-san himself and has been made at the brewery for the last 25 years. The Mizore Moyo is unique as it is produced by reserving 1/3rd of the Moromi [fermenting liquid] which is then mixed back into the already pressed liquid. This results in a Sake with a large amount of very fine sediment and often produces a little gas on opening. A fresh ferment character with melon fruit, pear, fennel and a great lingering acidity.

 

YEAR: 2017

RICE TYPE: Yamada Nishiki

RICE POLISHING: 60%

ALCOHOL: 17%

YEAST STRAIN: #901

SERVE: Chilled

 

SIZE: 720ml

Quantity:
Add To Cart

STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Akishika 'Mizore Moyo' will last well for at least 3 - 4 weeks, ideally in a refrigerator.