Nyukon Itteki

Nyukon Itteki.jpg
Nyukon Itteki.jpg

Nyukon Itteki

129.00

AKISHIKA SHUZO - OSAKA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Daiginjo • Rice polished to 50% or less

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted


The rice for this Sake is sourced from rice paddies grown organically by Oku-san himself. This meigara [brand] also represents the first time Oku-san made Junmai Daiginjo with no charcoal filtration, unpasteurised and no dilution [Muroka Nama Genshu]. The Nyukon Itteki Junmai Daiginjo shows great complexity, with a dry yet elegant palate, fine texture and lingering finish. An exceptional example of Junmai Daiginjo.

 

YEAR: 2016

RICE TYPE: Yamada Nishiki

RICE POLISHING: 50%

ALCOHOL: 17%

YEAST STRAIN: #9

SERVE: Chilled

 

SIZE: 720ml

Quantity:
Add To Cart

STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Akishika 'Nyukon Itteki' will last well for at least 4 - 5 weeks, ideally in a refrigerator.