Okushika

Okushika.jpg
Okushika.jpg

Okushika

109.00

AKISHIKA SHUZO - OSAKA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Ginjo • Rice polished to 60% or less

Yamahai • Traditional yeast starter method

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted


The Okushika is Oku-san’s signature sake and is truly one of the best sake made today.  Oku-san has specially aged this sake at the kura until its release in 2017 at the start of its best drinking condition.  This sake has a rich, complex palate with layered nuances of sweet spice, vibrant acidity and a long dry finish.  An exceptional sake!

YEAR: 2011

RICE TYPE: Yamada Nishiki

RICE POLISHING: 60%

ALCOHOL: 18%

YEAST STRAIN: #7

SERVE: Chilled

 

SIZE: 720ml

Quantity:
Add To Cart

STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Akishika 'Okushika' will last well for at least 7 - 8 weeks, ideally in a refrigerator.