Kikutaka #8

Kikutaka #8.jpg
Kikutaka #8.jpg

Kikutaka #8

155.00

FUJIICHI SHUZO - AICHI

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

 

Established in 1870 Fujiichi Shuzo is located in Aichi prefecture. The current Toji [Master brewer] is Katsuaki Yamamoto. Yamamoto-san created the ‘Kikutaka’ brand only in 2012 and has already established himself as a young Sake brewer to watch. His focus is on creating Sake with a lot of umami and a lot of acidity. The ‘Kobo #8’ is made with yeast strain #8. A complex Sake with great acidity, fruit character and a savoury undertone. 

 

YEAR: 2016

RICE TYPE: Yamada Nishiki & Gohyakumangoku

RICE POLISHING: 70%

ALCOHOL: 16%

YEAST STRAIN: #8

SERVE: Chilled

 

SIZE: 1800ml

Quantity:
Add To Cart

STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Fujiichi 'Kikutaka #8' will last well for at least 6 - 8 weeks, ideally in a refrigerator. It can be left out of the refrigerator during this time, as the flavours will develop into a more complex drink.