Tsuru-ume - Yuzushu

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Tsuru-ume - Yuzushu




This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. This is higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.


INGREDIENTS: Sake infused with yuzu fruit [ratio 1:1] & sugar


SERVE: Chilled | on the rocks | with soda | in a cocktail


SIZE: 720ml


The new shipment of due on December 22nd. More stock available then.

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STORAGE: Store Yuzushu in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Heiwa 'Tsuru-ume Yuzushu' will last well for at least 8 - 10 weeks, ideally in a refrigerator.