Kumo no Miyako Bijin

Kumo no Miyako.jpg
Kumo no Miyako.jpg

Kumo no Miyako Bijin

75.00

MIYAKO-BIJIN SHUZO - AWAJI-SHIMA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Yamahai • Traditional yeast starter method

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

The Miyako-Bijin ‘White Label’ is made with a traditional yamahai ferment to give the sake a robust palate full of umami. There has been no charcoal filtration, pasteurisation or dilution so that the sake retains all of its character.  Pressed with the traditional Tenbin-Shibori rather than a modern mechanical press to create a sake that is about quality rather than quantity. The White Label is made from Gohyakumangoku, one of Japan’s most popular sake rice to create a sake with lovely fragrance, fresh palate and dry finish.  Sweet spiced melon and apple fruit, with a clean and refined texture full of umami.

 

YEAR: 2017

RICE TYPE: Gohyakumangoku

RICE POLISHING: 65%

ALCOHOL: 16%

YEAST STRAIN: #901

SERVE: Chilled

 

SIZE: 720ml

Quantity:
Add To Cart

STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Miyako-Bijin 'White Label' will last well for at least 8 - 10 weeks, ideally in a refrigerator.