Hanatomoe 'Yon-Dan'

Hanatomoe both.jpg
Hanatomoe both.jpg

Hanatomoe 'Yon-Dan'

from 69.00

MIYOSHINO JOZO - NARA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Yamahai • Traditional yeast starter method

Yon-Dan Shikomi • Four phase fermentation

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

 

Established in 1912, Miyoshino Jōzō produces a unique range of Sake. The current Tōji [Master Brewer] is Teruaki Hashimoto, whose Sake-making philosophy is very unique, with a strong emphasis on yeast. As with many of his Sake the Hanatomoe utilises naturally occurring yeast, resulting in a Sake with high acidity. Yon-Dan Shikomi or 4-stage fermentation is relatively rare in Sake production, and in this case it gives the Sake more body and intensity. This shows a wonderful aroma of mango fruit, impeccable balance of sweetness & acidity on the palate & great depth of flavour.

YEAR: 2017

RICE TYPE: Hitogokochi

RICE POLISHING: 66%

ALCOHOL: 17.5%

YEAST STRAIN: Natural

SERVE: Chilled

 

SIZE: 720ml & 1800ml

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