Mizumoto Kijoshu

Miyoshini Jozso Mizumoto Kijoshu 1.jpg
Miyoshini Jozso Mizumoto Kijoshu 1.jpg

Mizumoto Kijoshu

89.00

MIYOSHINO JOZO - NARA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Mizumoto • Pre-modern brewing

Kijoshu • Noble brew Sake

 

Established in 1912, Miyoshino Jōzō produces a unique range of Sake. The current Tōji [Master Brewer] is Teruaki Hashimoto, whose Sake-making philosophy is very unique, with a strong emphasis on yeast. As with many of his Sake the Mizumoto Kijoshu utilises naturally occurring yeast, resulting in a Sake with high acidity. Kijoshu means ‘Noble-Brew Sake’ and has a long history as a technique for making Sake. This shows a layered palate with bright acidity, balanced sweetness and a generous finish.

YEAR: 2017

RICE TYPE: Gin no Sato

RICE POLISHING: 70%

ALCOHOL: 17.2%

YEAST STRAIN: Natural

SERVE: Chilled

 

SIZE: 720ml

Quantity:
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