Kaikoshu

Terada Honke Kaikoshu.jpg
Terada Honke Kaikoshu.jpg

Kaikoshu

149.00

TERADA HONKE - CHIBA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Kimoto • Traditional yeast starter method

Muroka • No charcoal filtration

Genshu • Undiluted

 

Established in 1673, Terada Honke have been brewing continuously for over 340 years. They are purveyors of only natural yeast brewing, working almost exclusively with traditional Kimoto & Yamahai starter methods. The Kaikoshu is a ‘Koshu’ [aged] Sake made with locally grown Miyama Nishiki & Koshi Hikari rice. Aged in bottle at the brewery until release this is a wonderful expression of Koshu. Incredibly complex with a malt & toffee character. The palate has bold acidity with a long grippy finish.

 

YEAR: 2003

RICE TYPE: Miyama Nishiki & Koshi-Hikari [Organic]

RICE POLISHING: 65%

ALCOHOL: 17%

YEAST STRAIN: Natural

SERVE: Room Temperature

 

SIZE: 720ml

Quantity:
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