Furu-Tsuru-Ume Umeshu 10YO

Umeshu 10YO.jpg
Umeshu 10YO.jpg

Furu-Tsuru-Ume Umeshu 10YO




Heiwa Shuzō was established in 1928 in Wakayama prefecture. Their goal is to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama. The ‘Furu-Tsuru-Ume’ is made with Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood-aged Umeshu in the market. A rich and complex example of Umeshu, this is best served chilled, in a wine glass to appreciate the intense aroma.


INGREDIENTS: Sake infused with ume fruit, alcohol & sugar


SERVE: Chilled


SIZE: 720ml

Add To Cart

STORAGE: Store Umeshu in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Heiwa 'Furu-tsuru-ume Umeshu 10YO' will last well for at least 12 - 15 weeks, ideally in a refrigerator.