Yorokobi Gaijin 'Oseto'

Yorokobi Gaijin 2.jpg
Yorokobi Gaijin 2.jpg

Yorokobi Gaijin 'Oseto'

215.00

MARUO HONTEN - KAGAWA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted


Made from locally grown Oseto rice this Sake is made utilising a rare yeast called KA-4. KA-4 is only obtained directly from the brewery in Kumamoto where yeast #9 was originally discovered. Thus KA-4 is considered the most pure example of #9 yeast and only available directly from the brewery. This Sake is full-bodied and deeply layered with nutty, grassy and ripe melon characters. There is grip to the palate and the rich and powerful complexity goes on & on. Simply one of the great examples of this style of Sake available. This Sake will only soften and gain from some exposure to air.

YEAR: 2013

RICE TYPE: Oseto

RICE POLISHING: 60%

ALCOHOL: 18.9%

YEAST STRAIN: KA-4

SERVE: Chilled

 

SIZE: 1800ml

RARE: This product is extremely limited

Quantity:
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