Hanatomoe 'Omachi'

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7S0A6215.jpg

Hanatomoe 'Omachi'

from 79.00

MIYOSHINO JOZO - NARA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Yamahai • Traditional yeast starter method

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

 

Established in 1912, Miyoshino Jozo produces a unique range of Sake. The current Toji [Master Brewer] is Teruaki Hashimoto, whose Sake-making philosophy is very unique with a strong emphasis on natural yeast. As with most of his Sake the traditional ferments under the Hanatomoe brand utilise naturally occurring yeast, resulting in a Sake with high acidity. A dense richness on the palate, with spice, stonefruit and a balanced powerful acidic backbone. Truly delicious!

YEAR: 2018

RICE TYPE: Omachi

RICE POLISHING: 70%

ALCOHOL: 19%

YEAST STRAIN: Natural

SERVE: Chilled

 

SIZE: 720ml & 1800ml

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