Dokan Daiginjo

Ota Dokan Daiginjo.jpg
Ota Dokan Daiginjo.jpg

Dokan Daiginjo

95.00

OTA SHUZO - SHIGA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Daiginjo • Rice polished to 50% or less

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

This ‘Dokan Daiginjo’ is a very fine and balanced version of Daiginjo. A bold fragrant nose leads to ripe melon & fennel aromas. The palate has a light touch of sweetness and a robust round mouthfeel. Great as an aperitif or with lighter styled dishes.

YEAR: 2018

RICE TYPE: Yamada Nishiki

RICE POLISHING: 50%

ALCOHOL: 17.4%

YEAST STRAIN: #9

SERVE: Chilled

 

SIZE: 720ml

Quantity:
Add To Cart

STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Ota Shuzo 'Dokan Daiginjo' will last well for at least 3 - 4 weeks, ideally in a refrigerator.