Kikutaka Kobo #7

Kikutaka #8.jpg
Kikutaka #8.jpg

Kikutaka Kobo #7

155.00

FUJIICHI SHUZO - AICHI

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

 

Established in 1870, Fujiichi Shuzō is located in Aichi prefecture. The current Tōji [Master brewer] is Katsuaki Yamamoto. Yamamoto-san created the ‘Kikutaka’ brand only in 2012 and has already established himself as a young Sake brewer to watch. His focus is on creating Sake with a lot of umami and acidity. The ‘Kobo #7’ is made with yeast strain #7. A wonderfully complex Sake with a full body, wonderful bright acidity, a ripe melon fruit-driven character and a savoury almost mineral undertone.

 

YEAR: 2017

RICE TYPE: Yamada Nishiki & Yume Nishiki

RICE POLISHING: 60% & 65%

ALCOHOL: 17%

YEAST STRAIN: #7

SERVE: Chilled

 

SIZE: 1800ml

Quantity:
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