Suppin Rumiko no Sake - Kimoto

7S0A6456.jpg
7S0A6456.jpg

Suppin Rumiko no Sake - Kimoto

85.00

MORIKI SHUZO - MIE

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Ginjo • Rice polished to 60% or less

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Arabashiri • Free-run

This sake is named after Rumiko Moriki, who is the Tōji [Master Brewer] and Kuramoto [Brewery Owner] along with her husband Hideki. Suppin means to go bare-faced or without makeup and is designed to tell us how natural this sake is. A Pure Rice sake made without charcoal filtration, pasteurisation or dilution. The manga graphic on the label of this sake is a very famous drawing of Rumiko when she first started brewing sake, as she was one of only a handful of female Tōji at the time.  Suppin Rumiko no Sake: Kimoto is made with Yamada Nishiki and Hattan Nishiki rice types. Brewed using the traditional Kimoto starter method, this Sake shows wonderful complexity and a balanced savoury palate.

 

YEAR: 2018

RICE TYPE: Yamada Nishiki & Hattan Nishiki

RICE POLISHING: 60%

ALCOHOL: 18%

YEAST STRAIN: #7

SERVE: Chilled

 

SIZE: 720ml

Quantity:
Add To Cart

STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Moriki 'Suppin Rumiko no Sake - Kimoto' will last well for at least 6 - 10 weeks, ideally in a refrigerator.