BREWERY | LOCATION

MIYAKO-BIJIN SHUZO | AWAJI-SHIMA

CLASSIFICATION

Junmai • Pure Rice Sake

Yamahai • Traditional yeast starter method

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

The Miyako-Bijin ‘Kumo no Miyako-Bijin’ is made with a traditional Yamahai ferment to give the sake a robust palate full of umami. There has been no charcoal filtration, pasteurisation or dilution so that the Sake retains all of its character. This sake is made from Gohyakumangoku, one of Japan’s most popular sake rice to create a sake with lovely fragrance, fresh palate and dry finish. Sweet spiced melon and apple fruit, with a clean and refined texture full of umami.

YEAR: 2020

RICE TYPE: Gohyakumangoku

RICE POLISHING: 65%

ALCOHOL: 16%

YEAST STRAIN: #901

SERVE: Chilled

SIZE: 720ml