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All the latest news and events from Black Market Sake

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White Oak Distillery

White Oak Distillery

producer

White Oak Distillery

Shimomura Shuzo

Shimomura Shuzo

SHIMOMURA SHUZO | HYOGO | JAPAN Established in 1884 Shimomura Shuzo is located north of Himeji City, surrounded by farmland and native forests. The brewing season begins in October each...

producer

Shimomura Shuzo

Yamahai ferment

Starter Fermentation - Yamahai

YAMAHAI  山廃 To understand Yamahai and how it effects the style or taste of sake, we have to first look at the technique and history of making Nihonshu [sake].  The...

Sake Basics

Starter Fermentation - Yamahai

Starter Fermentation - Kimoto

Starter Fermentation - Kimoto

KIMOTO  生酛 Kimoto = Traditional yeast starter. The words ‘Shubo’ or ‘Moto’ in Sake-making means the yeast starter or starter culture. This is where a small amount of the raw...

Sake Basics

Starter Fermentation - Kimoto

Kidoizumi Shuzo

Kidoizumi Shuzo

producer

Kidoizumi Shuzo

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