AKISHIKA SHUZO - OSAKA
Junmai • Pure Rice Sake
Daiginjo • Rice polished to 50% or less
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
The rice for this Sake is sourced from rice paddies grown organically by Oku-san himself. This meigara [brand] also represents the first time Oku-san made Junmai Daiginjo with no charcoal filtration, unpasteurised and no dilution [Muroka Nama Genshu]. The Nyukon Itteki Junmai Daiginjo shows great complexity, with a dry yet elegant palate, fine texture and lingering finish. An exceptional example of Junmai Daiginjo.
RICE TYPE: Yamada Nishiki
RICE POLISHING: 50%
YEAST STRAIN: #9
STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Akishika 'Nyukon Itteki' will last well for at least 4 - 5 weeks, ideally in a refrigerator.