Shinbunshi 60
sold out
Shinbunshi 60
A$169.00
BREWERY | LOCATION
CHOCHIN SHUZO | AICHI
CLASSIFICATION
Junmai • Pure Rice Sake
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
‘Shinbunshi’ means wrapped in Newspaper and this refers to the distinctive packaging of the bottles. The Shinbunshi 60 is a blend of two rice types - Yamada Nishiki from Hyogo prefecture and Gohyakumangoku from Toyama. A fragrant and complex Sake with medium weight and a savoury balance with a mineral backbone.
YEAR: 2021
RICE TYPE: Yamada Nishiki & Gohyakumangoku
RICE POLISHING: 60%
ALCOHOL: 18%
YEAST STRAIN: #9
SERVE: Chilled
SIZE: 1800ml
STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Chochin Shuzo ‘Shinbunshi 60’ will last well for at least 8 - 10 weeks, ideally in a refrigerator.
