BREWERY | LOCATION

MIYAKO-BIJIN SHUZO | AWAJI-SHIMA

CLASSIFICATION

Junmai • Pure Rice Sake

Ginjo • Polished to 60% or less

Yamahai • Traditional yeast starter method

Genshu • Undiluted

Miyako-Bijin was established as a company in 1945, when 10 smaller breweries merged together to consolidate their brewing skills. Originally called Awaji Shuzo after the island where the brewery is located, it changed to Miyako-Bijin in 1959/1960. Today the brewery is led by Toji (Master Brewer) Kunihiro Yamauchi who is a talented young brewer who oversees the production of all the sake, Umeshu and liqueurs produced at Miyako Bijin.

A brand new product from Miyako Bijin, the Star has a round, fruit forward palate with great mouthfeel and fine acidity.

YEAR: 2022

RICE TYPE: Yamada Nishiki

RICE POLISHING: 60%

ALCOHOL: 16%

YEAST STRAIN: #7

SERVE: Chilled

SIZE: 720ml & 1800ml