INFUSED SAKE/Heiwa Shuzo

Furu-Tsuru-Ume Yuzushu

Furu-Tsuru-Ume Yuzushu

Heiwa Shuzo was established in 1928 in Wakayama prefecture. Their goal is to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama.

This Yuzushu is made with a sake base and Yuzu juice in a high juice ratio. Yuzu fruit is grown generally in mountainous regions of Japan. Heiwa Shuzo utilise fruit that is juiced whole complete with its skin, giving all the qualities of the fruit - sweet, sour & bitter. This example has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruity sweet and fresh finish.

 

Bottle Size
$70 AUD
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PRODUCT

Furu-Tsuru-Ume Yuzushu

PRODUCER

Heiwa Shuzo

REGION

Wakayama

NOTES

INGREDIENTS: Sake infused with yuzu fruit & sugar

ALCOHOL: 7.5%

SERVE: Chilled | on the rocks | with soda | in a cocktail

Classification

Infused sake

STORAGE & Handling

STORAGE: Store infused sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened this infused sake will last well for at least 6 - 8 weeks, ideally in a refrigerator. 

Profile
Fragrance (5/5)
Impact (5/5)
SweeTness (2/5)
Acidity (2/5)
Presence (5/5)
Earthiness (1/5)
Tail (5/5)
Producer Profile

Heiwa Shuzo

Heiwa Shuzo was founded in 1928 and is located just outside Kainan City in Wakayama. The site where the brewery is located was a temple for over 500 years before the brewery was established. It wasn't until 1957 when sake production commenced full-time. The brewery is located in a valley surrounded by mountains, blessed with high precipitation, resulting in a boundless supply of good quality soft spring water, perfect for brewing sake.

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