SAKE/Miyoshino Jozo

Hanatomoe 'Nature X Nature' 2024

Hanatomoe 'Nature X Nature' 2024

 

Established in 1912, Miyoshino Jōzō produces a unique range of Sake. The current Tōji [Master Brewer] is Teruaki Hashimoto, whose sake-making philosophy is very unique, with a strong emphasis on natural yeast.

The Nature X Nature is a very unique sake. It is made in the traditional Kijoshu method utilising both Yamahai & Mizumoto starter methods. The result is a masterpiece of elegant, rich sweetness with a harmonious acidic backbone. Stunning!

 

DETAILS

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Bottle Size
$88 AUD
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PRODUCT

Hanatomoe 'Nature X Nature' 2024

PRODUCER

Miyoshino Jozo

REGION

Nara

NOTES

YEAR: 2024

RICE TYPE: Multi-rice blend

RICE POLISHING: 70%

ALCOHOL: 20%

YEAST STRAIN: Natural

SERVE: Chilled

Classification

Junmai • Pure Rice Sake
Mizumoto • Pre-modern brewing
Kijoshu • Noble brew Sake

STORAGE & Handling

STORAGE: Store Nama [unpasteurised] sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened this sake will last well for at least 6 - 8 weeks, ideally in a refrigerator. 

Profile
Fragrance (3/5)
Impact (5/5)
SweeTness (5/5)
Acidity (2/5)
Presence (5/5)
Earthiness (2/5)
Tail (5/5)
Producer Profile

Miyoshino Jozo

Miyoshino Jozo was established in 1912. It is located in the heart of the Kii Peninsula under the impressive Mount Yoshino which is famous throughout Japan not only for it’s famous Buddist temple but also for the thousands of Sakura [Cherry Blossom] trees that cover it’s slopes. An amazing sight during blooming season.

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