Isshi Soden Mirin

Ogasawara Mirin is located in Hekinan City, Aichi Prefecture, an area well-known for its long history (over 200 years) of producing Mikawa Mirin. This region is known for its mild climate, high-quality rice, and excellent water. Taking full advantage of its small production system, this long-established company works ever so carefully to produce genuine, hand-made mirin. 

This delicious Mirin is aged for 4 years and is a mellow, sweet mirin that, being good enough to drink on its own, is able to bring out the best in the food it is used with. Unlike mirin made using artificial sweeteners, which produce a heavy sugary taste, Isshi Soden has a light, mellow sweetness that is light on the tongue, delivering a taste that is only possible when using Koji-rice in the fermentation process.