SAKE/Heiwa Shuzo

KID Sparkling 2023

KID Sparkling 2023

 

Heiwa Shuzo was established in 1928 in Wakayama prefecture. Their goal is to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama. The brewery is surrounded by mountains providing soft pure water perfect for brewing sake.

This sparkling sake from Heiwa Shuzo is made with Yamada Nishiki rice. The rice is polished to 50% making this a Junmai Daiginjo sparkling sake. A fresh and textural style with a fine mousse and lingering palate. Green apple, white flowers & melon. Brilliant as an aperitif however also works well with lighter dishes.

 

DETAILS

+
$56 AUD
$56.00 AUD $56.00 AUD
Sale Sold out
Shipping calculated at checkout.
View full details
PRODUCT

KID Sparkling 2023

PRODUCER

Heiwa Shuzo

REGION

Wakayama

NOTES

YEAR: 2023

RICE TYPE: Yamada Nishiki

RICE POLISHING: 50%

ALCOHOL: 15%

YEAST STRAIN: #1801 & #10

SERVE: Chilled

Classification

Junmai • Pure Rice Sake
Daiginjo • Rice polished to 50% or less
Nama • Unpasteurised
Genshu • Undiluted

STORAGE & Handling

STORAGE: Store Nama [unpasteurised] sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened this sake will last well for at least 1 - 2 weeks, ideally in a refrigerator. 

Profile
Fragrance (3/5)
Impact (3/5)
SweeTness (3/5)
Acidity (2/5)
Presence (3/5)
Earthiness (1/5)
Tail (3/5)
Producer Profile

Heiwa Shuzo

Heiwa Shuzo was founded in 1928 and is located just outside Kainan City in Wakayama. The site where the brewery is located was a temple for over 500 years before the brewery was established. It wasn't until 1957 when sake production commenced full-time. The brewery is located in a valley surrounded by mountains, blessed with high precipitation, resulting in a boundless supply of good quality soft spring water, perfect for brewing sake.

READ MORE