SAKE/Akishika Shuzo

Kobo #7 Omachi 2023

Kobo #7 Omachi 2023

Akishika Shuzo was founded in Osaka prefecture in 1886 and under the present 6th generation Kuramoto [Brewery Owner] this tiny brewery is creating some of Japan’s finest and most exceptional sake. Hiroaki Oku is both Kuramoto and also Toji [Master Brewer] at Akishika and his dedication and skill in creating quality sake shows in every bottle.

The Kobo #7 is made from Omachi rice grown organically by the brewery. This Yamahai (traditional yeast starter) sake is polished to 70% and shows a rich, complex and vibrant character. Fresh on the palate, this Nama (unpasteurised) version of Kobo #7 has a layered and textural character that showcases the skill of the brewer. Simply delicious!

DETAILS

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$94 AUD
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PRODUCT

Kobo #7 Omachi 2023

PRODUCER

Akishika Shuzo

REGION

Osaka

NOTES

YEAR: 2023

RICE TYPE: Omachi (Organic - grown by Akishika)

RICE POLISHING: 70%

ALCOHOL: 17%

YEAST STRAIN: #7

SERVE: Chilled

Classification

Junmai • Pure Rice Sake
Yamahai • Traditional yeast starter method
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted

STORAGE & Handling

STORAGE: Store Nama [unpasteurised] sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened this sake will last well for at least 6 - 8 weeks, ideally in a refrigerator. 

Profile
Fragrance (3/5)
Impact (4/5)
SweeTness (1/5)
Acidity (2/5)
Presence (4/5)
Earthiness (3/5)
Tail (4/5)
Producer Profile

Akishika Shuzo

Akishika Shuzo was founded in Osaka prefecture in 1886 and under the present 6th generation Kuramoto [Brewery Owner] this tiny brewery is creating some of Japan’s most exceptional and unique sake.

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