Scarlet Bitter 'Menta Amaro'

The Menta Amaro is based on beverages born in the manufacturing process of health foods and is finished with a unique botanical recipe utilising fermentation methods of various straws and herbs. More than 30 types of medicinal herbs such as sage, lemon balm, fennel, rhubarb, pine leaves, mulberry leaves, dandelion roots, rice bran, sorrel, and wormwood grown in their own fields are used. In addition a blend of 4 types of mint are used in production. Peppermint, spearmint, apple mint and Hakka.

• Base spirit distilled from sugarcane
• Made with over 30 botanicals featuring apple mint, peppermint, black peppermint, spearmint, yerba buena, lavender, anise hyssop, fennel, wormwood, Japanese honeysuckle, and cornflower
• Botanicals are macerated in neutral sugarcane spirit
• Sweetened using Japanese beet sugar and granulated cane sugar
• Rested in stainless steel tanks before bottling

ALCOHOL: 28%