SPIRITS/Echigo Yakuso

The Herbalist Yaso Absinthe

The Herbalist Yaso Absinthe

Using YASO SPIRITS, fresh spearmint, shiso leaves and rosemary are macerated in absinthe distilled from wild herbs such as wormwood, anise and star anise.
The spearmint, shiso leaves, and rosemary used are pesticide-free and grown in Japan.
In addition to its fresh and invigorating aroma, the liquid colour is characterised by the natural hue derived from vegetable ingredients.

ALCOHOL: 58%

Bottle Size
$160 AUD
$160.00 AUD $160.00 AUD
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PRODUCT

The Herbalist Yaso Absinthe

PRODUCER

Echigo Yakuso

REGION

Niigata

NOTES

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STORAGE & Handling

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Producer Profile

Echigo Yakuso

Established in 1976, Echigo Yakuso (“medical herbs” in Japanese) is based in Joetsu City, Niigata Prefecture. They utilize wild herbs and traditional Chinese medicine as raw materials, focusing on health as their central theme to produce enzyme beverages and healthy foods. 

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