
The Herbalist Yaso Orange Gin
The Herbalist Yaso Orange Gin
This new craft gin is richly infused with orange peel.
It is made with sour and juicy Valencia orange peel and sweet and aromatic navel orange peel, with spices added.
Recommended way to drink
First, the recommended way to drink a gin and tonic.
A gin and tonic is a drink in which gin is mixed with tonic water, a carbonated drink with a sweet, sour, and slightly bitter taste.
First, fill a glass with ice and add about one-fourth to one-fifth of the gin. Add the tonic water and mix lightly with a spoon from the bottom, and you are ready to drink!
For those who do not like sweetness, gin soda mixed with soda water or hot water is also recommended.
ALCOHOL: 45%
DETAILS
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The Herbalist Yaso Orange Gin
Echigo Yakuso
Niigata
NOTES
Classification
STORAGE & Handling
Fragrance | (/5) |
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Acidity | (2/5) |
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Echigo Yakuso
Established in 1976, Echigo Yakuso (“medical herbs” in Japanese) is based in Joetsu City, Niigata Prefecture. They utilize wild herbs and traditional Chinese medicine as raw materials, focusing on health as their central theme to produce enzyme beverages and healthy foods.