OTA SHUZO - SHIGA
Junmai • Pure Rice Sake
Daiginjo • Rice polished to 50% or less
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
This ‘Dokan Daiginjo’ is a very fine and balanced version of Daiginjo. A bold fragrant nose leads to ripe melon & fennel aromas. The palate has a light touch of sweetness and a robust round mouthfeel. Great as an aperitif or with lighter styled dishes.
RICE TYPE: Yamada Nishiki
RICE POLISHING: 50%
YEAST STRAIN: #9
STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Ota Shuzo 'Dokan Daiginjo' will last well for at least 3 - 4 weeks, ideally in a refrigerator.