Kokoro
Kokoro
BREWERY | LOCATION
OTA SHUZO | SHIGA
CLASSIFICATION:
Junmai • Pure Rice Sake
Nama • Unpasteurised
Genshu • Undiluted
Ota Shuzo was founded in 1874, the owner’s are descendants of Ota Dokan, the famous samurai who built Edo castle, the present imperial palace in the centre of Tokyo. The Ota family is the proud owner of a beautiful old brewery on the old trade route from Tokyo to Kyoto.
Made from Tamazakae rice grown in Shiga by the brewery. This full bodied and dry Sake has plenty of umami, a touch of spice and wonderful texture. A very versatile Sake that can be drunk cold, at room temperature or gently warmed.
YEAR: 2023
RICE TYPE: Tamazakae
RICE POLISHING: 70%
ALCOHOL: 17%
YEAST STRAIN: #901
SERVE: Chilled, Room Temperature or gently warmed.
SIZE: 720ml
STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened the Ota Shuzo 'Kokoro' will last well for at least 6 - 8 weeks, ideally in a refrigerator.
