Furosen Kameno-o

7S0A7799.jpg
7S0A7799.jpg

Furosen Kameno-o

80.00

UEHARA SHUZO - SHIGA

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Ginjo • Rice polished to 60% or less

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

The current Kuramoto [Brewery Owner] is Isao Uehara and he is the the 7th-generation of his family to own & operate Uehara Shuzō, founded in 1862. Located on the north-western shore of Lake Biwa in Takashima, where the streets are lined with canals carrying fresh spring water, Uehara Shuzō uses this famously pure water to brew its sake.

Kameno-o is an ancient table rice variety which produces more robust and deep flavoured Sake. This version from Uehara Shuzo is an excellent example, showing a balanced and savoury character with great ripe fruit and a striking focused backbone. Delicious on its own or with food.

 

YEAR: 2018

RICE TYPE: Kameno-o

RICE POLISHING: 55%

ALCOHOL: 17%

YEAST STRAIN: Natural

SERVE: Chilled

 

SIZE: 720ml

Quantity:
Add To Cart

STORAGE: Store Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Uehara 'Furosen Kameno-o' will last well for at least 8 - 10 weeks, ideally in a refrigerator.