BREWERY | LOCATION

AKISHIKA SHUZO | OSAKA

CLASSIFICATION

Junmai • Pure Rice Sake

Yamahai • Traditional yeast starter method

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Akishika Shuzo was founded in Osaka prefecture in 1886 and under the present 6th generation Kuramoto [Brewery Owner] this tiny brewery is creating some of Japan’s most exceptional and finest sake. Hiroaki Oku is both Kuramoto and also Toji [Master Brewer] at Akishika and his dedication and skill in creating quality sake shows in every bottle.

The Kobo #7 is made from Yamada Nishiki rice grown organically by the brewery themselves (as is a majority of their sake). Kobo means ‘Yeast’ in Japanese and the #7 represents ‘Yeast strain number 7’. This Yamahai (traditional yeast starter) sake is polished to 70% and shows a rich, complex and vibrant character - as with all of Akishika’s products. Fresh on the palate, this Nama (unpasteurised) version of Kobo #7 has a rich fruit character and a savoury depth. The palate builds with wonderful texture, a fine acidic backbone and a long fine finish.

YEAR: 2021

RICE TYPE: Yamada Nishiki (Organic - grown by Akishika)

RICE POLISHING: 70%

ALCOHOL: 17%

YEAST STRAIN: #7

SERVE: Chilled

SIZE: 720ml