Masurao

MASA.jpg
MASA.jpg

Masurao

86.00

MUKAI SHUZO - KYOTO

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Yamahai • Traditional Starter Method

Genshu • Undiluted

Mukai Shuzo has been brewing sake since 1754. The current Toji [Master Brewer] is Kuniko Mukai, who became one of the first women Toji when she took over brewing at her family-owned & operated sake brewery. The Masurao Yamahai Genshu is made from local Iwai rice grown not far from the Mukai brewery. A savoury and layered style the Masurao has a fine acidic backbone with complex textured palate. Drink lightly chilled or at room temperature for a more full bodied taste.

 

YEAR: 2018

RICE TYPE: Iwai

RICE POLISHING: 65%

ALCOHOL: 17%

YEAST STRAIN: #601

SERVE: Chilled

 

SIZE: 720ml

Quantity:
Add To Cart

STORAGE: Store Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened this Mukai 'Masurao' will last well for at least 15 - 20 weeks. It can be kept in a cool place or a refrigerator.