Suppin Rumiko no Sake

Rumiko both.jpg
Rumiko both.jpg

Suppin Rumiko no Sake

from 82.00

MORIKI SHUZO - MIE

 

CLASSIFICATION:

Junmai • Pure Rice Sake

Ginjo • Rice polished to 60% or less

Muroka • No charcoal filtration

Nama • Unpasteurised

Genshu • Undiluted

Arabashiri • Free-run

This Sake is named after Rumiko Moriki, who is the Tōji [Master Brewer] and Kuramoto [Brewery Owner] along with her husband Hideki Moriki. ‘Suppin’ translates into ‘to go bare-faced or without makeup’ and explains that this Sake is made without unnecessary manipulation or work. A Pure Rice sake made without charcoal filtration, pasteurisation or dilution. The manga graphic on the label of this sake is a very famous drawing of Rumiko when she first started brewing sake, as she was one of the very first female Tōji at the time, around 30 years ago. The Suppin Rumiko no Sake is made with Hattan Nishiki rice to create a sake with lovely earthy notes, a soft textural palate, balanced acidity and a dry and layered finish.

 

YEAR: 2019 [720ml] & 2018 [1800ml]

RICE TYPE: Hattan Nishiki

RICE POLISHING: 60%

ALCOHOL: 18%

YEAST STRAIN: #6

SERVE: Chilled

 

SIZE: 720ml & 1800ml

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STORAGE: Store Nama [unpasteurised] Sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened the Moriki 'Suppin Rumiko no Sake' will last well for at least 6 - 10 weeks, ideally in a refrigerator.